Classic Sourdough
A timeless artisan loaf with a beautifully baked crust and a tender, satisfying crumb.
$12
REQUEST A LOAFSmall Batch · Slow Fermented · Handcrafted · Gluten Free
Good bread.Made with love.
Beautifully rustic gluten-free sourdough, lovingly made from real ingredients. Dairy-free recipes, no tapioca, and plenty of heart.
Explore the loavesLocal pickup in the Aurora / Centennial, Colorado area
Small batch · Thoughtfully baked
Our Artisan Breads
Three delicious varieties, made in small batches. Every loaf is gluten-free, dairy-free, slow-fermented, and made without tapioca.
Cranberry Walnut
Sweet-tart cranberries and crunchy walnuts in a rustic, flavorful loaf.
Contains walnuts
$14
REQUEST A LOAF
Meet Kim
The heart behind Kim’s Kitchen ♡
Hi, I’m Kim!
With 20 years of experience in the restaurant industry and another 20 years in the corporate business world, I’ve finally found a way to bring the best of both careers together into something of my own: Kim’s Kitchen.
Coming from a large family, I’ve spent years preparing meals that accommodate a variety of food allergies, dietary needs, and personal preferences. It’s something I’ve always taken great pleasure in doing—because I believe everyone deserves to enjoy delicious food, regardless of their dietary restrictions.
My gluten-free sourdough journey began nearly three years ago. After countless recipes, dense loaves, and gummy results, I was determined to create something better. Through patience, persistence, and plenty of experimentation, I developed a sourdough bread with a lighter crumb, wonderful texture, and delicious flavor.
Today, my artisan sourdough breads are gluten-free, dairy-free, slow-fermented, and made without tapioca.
Kim’s Kitchen is where my professional experience, creativity, and love of feeding people come together.
Real Ingredients. Amazing Flavor. ♡
Local pickup · Limited weekly baking
Request Your Bread
I bake up to 8 loaves total per week. Click the button above to submit your bread request. I'll personally contact you to confirm availability, arrange prepayment through Zelle or Venmo, and schedule a convenient local pickup time. Submitting a request does not guarantee an order.
01 · RequestChoose your breads and submit your request using our online order form.
02 · ConfirmI’ll confirm availability and arrange prepayment through Zelle or Venmo.
03 · Pick upWe’ll arrange a convenient local pickup time.
Order Request
Payment & Pickup: We gladly accept Zelle and Venmo. After you submit your request, I’ll personally contact you to confirm availability, arrange prepayment, and schedule your pickup. All orders must be prepaid before they are confirmed. Local pickup only. Payment details are shared privately.
Order Online: Click the “PLACE YOUR BREAD ORDER” button above to submit your request through our secure Google Form. I'll personally contact you to confirm availability, arrange payment, and schedule pickup. Submitting a request does not guarantee an order.
Helpful information
Frequently Asked Questions
Are all your breads gluten-free?
Yes. All three varieties are made with gluten-free ingredients, are dairy-free, and contain no tapioca. Cranberry Walnut contains walnuts.
Will I get a confirmation?
Once our texting service is active, you’ll receive a text that says: “Your request has been received and Kim will contact you to arrange your pickup date and time.” This acknowledges your request; it does not confirm an order or reserve a loaf. No automatic customer emails.
How do I pay?
After receiving your request, I’ll personally contact you to confirm availability and arrange prepayment by Zelle or Venmo. Your order is confirmed once prepayment is arranged and completed.
When can I pick up my bread?
We’ll arrange a pickup date and time together after I confirm your order. Local pickup only.
How should I store my bread?
Enjoy within about three days, or slice and freeze in a sealed freezer bag, separating slices with parchment. Toast slices straight from frozen.
What happens when the weekly batch sells out?
Kim’s Kitchen makes up to eight loaves each week. If the week is full, I can discuss availability in a future batch.